TURKEY AND WILD RICE SOUP

TURKEY AND WILD RICE SOUP image

Categories Soup/Stew Poultry Thanksgiving Quick & Easy

Yield 6-8

Number Of Ingredients 8

Ingredients

6 Tablespoons butter or margarine
1 onion, chopped
4 Tablespoons flour
2-3 sprigs fresh tarragon, chopped
1 pint half and half
3 cups turkey broth
1 1/2 cups chopped, leftover turkey
1 1/2 cups cooked wild rice

Steps:

Melt butter in large saucepan. Saute onion in butter and cook until translucent. Blend in flour and tarragon. Slowly add the half and half and 1 cup of the broth, whisking constantly. Bring to a boil and cook for a few minutes. Add the remaining broth, turkey, onion, wild rice and season with some pepper. Simmer for 15-20 mins.

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