TURNIP GREENS STEW

Turnip Greens Stew image

Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 cups chopped cooked ham
3 cups Progresso™ chicken broth (from 32-oz carton)
2 bags (16 oz each) frozen chopped turnip greens
1 bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1 teaspoon sugar
1 teaspoon pepper

Steps:

In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

Nutrition Facts : Calories 160, Carbohydrate 10 g, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

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