CROCK POT SOUTHWESTERN CHOPS

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Crock Pot Southwestern Chops image

Make and share this Crock Pot Southwestern Chops recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops (3/4 inches thick)
1 (15 ounce) can stewed tomatoes
3 teaspoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 cup water
salt and pepper
1 cup shredded monterey jack cheese
1/4 cup sliced ripe olives

Steps:

  • Put all ingredients EXCEPT cheese and olives in crockpot.
  • Cook on hi 3 hours.
  • Reduce to low for 5 hours.
  • Place on platter, sprinkle the cheese and olives on top.

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