BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING

Butternut Gratin with Parmesan-Sage Topping image

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

2 tablespoons butter
1 tablespoon olive oil
2 medium onions, halved and thinly sliced
1 small butternut squash (about 2-1/2 pounds), peeled and cubed
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg
3/4 cup chicken or vegetable stock
TOPPING:
1-1/2 cups panko bread crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh sage
1/8 teaspoon pepper
Dash salt

Steps:

Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; cook and stir 6-8 minutes or until lightly browned. Add squash; cook 2 minutes longer. Sprinkle with sugar, salt, pepper and nutmeg; cook and stir 3-4 minutes or until squash is lightly browned., Transfer to a greased 13x9-in. baking dish. Pour stock over top. Bake, covered, 20-30 minutes or until squash is tender., Meanwhile, in a bowl, toss bread crumbs with cheese and seasnings. Sprinkle over vegetables. Bake, uncovered, 10-12 minutes longer or until topping is golden brown.

Nutrition Facts :