CROCK POT SELF FROSTING CHOCOLATE CAKE

Crock Pot Self Frosting Chocolate Cake image

When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.

Provided by Debby DeRousse

Time 15m

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix
1 c warm water, divided
3 Tbsp oil
2 eggs
1/3 c chopped nuts(optional)
1/4 c chocolate syrup
3 Tbsp sugar
IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.

Steps:

1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.

*** Explore more Crock Pot Self Frosting Chocolate Cake Recipes »

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