SARDINE PATE AS I LIKE IT!
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Provided by nitko
Categories Spreads
Time 10m
Yield 2 potrons, 2 serving(s)
Number Of Ingredients 7
Steps:
- Open the sardine can and remove all oil (into the sink).
- Put sardines out and squash them with fork. Squash them well.
- Cook egg hard. Cut whole egg into small pieces and put it into sardines.
- Finely mince onion and garlic and put it into sardines.
- Finely mince capers and add into sardines.
- Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.
Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 3.9, Cholesterol 189.9, Sodium 733.4, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 18.6
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