TERIYAKI CHICKEN
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Provided by Missa
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all wet ingredients in saucepan.
- Slowly mix in sugar, minced garlic and cornstarch.
- Heat mixture until it thickens.
- Pour over chicken and bake at 425 for 30 minutes.
- Baste chicken and bake another 30 minutes.
Nutrition Facts : Calories 624.9, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1336.7, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 44.7
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