CROCK POT SCALLOPED TATERS

Crock Pot Scalloped Taters image

Provided by bmcnichol

Categories Potato

Time 5h5m

Yield 12 serving(s)

Number Of Ingredients 10

Previous Next

1 (2 lb) package frozen cubed hash brown potatoes
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup butter, plus
1 tablespoon butter, melted, divided
1/4 cup dried onion flakes
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed corn flakes

Steps:

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
Pour into greased crockpot.
Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
Bake at 350° for 4-6 minutes or until golden brown.
Stir the potatoes and sprinkle with crumb topping.

Nutrition Facts : Calories 228.9, Fat 14.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 427.5, Carbohydrate 19.3, Fiber 1.2, Sugar 0.8, Protein 5.8