GREEK PASTA BAKE

Greek Pasta Bake image

Make and share this Greek Pasta Bake recipe from Food.com.

Provided by bmcnichol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package whole wheat penne
4 cups cubed cooked chicken breasts
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (2 1/4 ounce) cans sliced ripe olives, drained
1/4 cup chopped red onion
2 tablespoons chopped green peppers
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions and drain.
In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
Sprinkle with cheeses.
Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 413, Fat 12.5, SaturatedFat 4.8, Cholesterol 76.2, Sodium 933.3, Carbohydrate 43.6, Fiber 7.5, Sugar 6.8, Protein 35.2

*** Explore more Greek Pasta Bake Recipes »

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