PUMPKIN PIE BREAKFAST CASSEROLE

Pumpkin Pie Breakfast Casserole image

Number Of Ingredients 5

2 packages of Cinnamon Rolls in a tube, with frosting.
3 eggs
1/2 cup heavy whipping cream
1 cup canned pumpkin puree
1 tsp pumpkin pie spice

Steps:

Preheat oven to 350*F Open both packages of cinnamon rolls and lay out individual cinnamon rolls on a cutting board. Set icing containers aside for later. Quarter slice each cinnamon roll. Spray a 9x13 casserole dish with cooking spray. Place quartered cinnamon rolls into casserole dish. In a bowl beat eggs, heavy whipping cream, pumpkin puree and pumpkin pie spice. Pour mixture over cinnamon rolls. Bake for 35 minutes or until cooked through. Remove from oven and let sit for 5 minutes. Remove lids from each icing container and warm in microwave for 15 seconds. Drizzle icing over casserole and serve.