OATMEAL SHORTBREAD COOKIES
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
Provided by Kathy
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 75.9 mg, Sugar 9 g
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