ORANGE DREAM CHEESECAKE
This is a very tasty cheesecake, I am a total lover of cheesecake and something different is always a pleasure.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle graham crumbs onto bottom of 8 or 9-inch springform pan sprayed with cooking spray. Stir boiling water into dry jelly powder in large bowl 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheeses; cover. Blend well, stopping occasionally to scrape sides of blender container; pour into large bowl, Gently stir in whipped topping.
- Spread onto bottom of pan.
- Refrigerate 4 hours or until set. Run knife or metal spatula around rim of pan to loosen cake; remove rim. Store leftovers in refrigerators.
- JAZZ IT UP: Garnish with fresh mint sprigs or thin peeled orange slices.
Nutrition Facts : Calories 144.9, Fat 8.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 230.5, Carbohydrate 8.9, Fiber 0.1, Sugar 4.5, Protein 7.2
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