Best Crock Pot Red Beans And Rice Recipes

Crock Pot Red Beans (And Rice) image

Provided by rickoholic83

Categories Pork

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 tablespoons minced garlic
3 serrano peppers, chopped
1 red onion, chopped
2 (15 ounce) cans black beans, drain and rinse
2 (15 ounce) cans red kidney beans, drain and rinse
1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
1 lb Louisiana hot link sausages, cut in half and into slices
1 teaspoon cayenne pepper
2 teaspoons fresh coarse ground black pepper
3 teaspoons creole seasoning (I use Tony Chachere's)
2 cups chicken stock
2 tablespoons extra virgin olive oil

Steps:

Nutrition Facts : Calories 874.3, Fat 30.6, SaturatedFat 6, Cholesterol 182.8, Sodium 836.8, Carbohydrate 98.9, Fiber 30.4, Sugar 4.1, Protein 53.7

Crock Pot Red Beans and Rice image

Provided by Amy H.

Time 5h10m

Number Of Ingredients 12

1 lb dry small red beans
1 tsp bacon grease
1 large onion, chopped
3 stalk(s) celery, chopped
6 clove garlic, minced
2 tsp onion powder
2 tsp garlic powder
1 lb diced ham
1 lb smoked sausage, sliced
2-3 Tbsp creole seasoning (i use tony chachere's)
3 bay leaves
hot cooked white rice

Steps:

1. Soak beans overnight.
2. Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
3. Cook beans for 3-4 hours. Add smoked sausage and ham.
4. Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
5. Ladle red beans over hot cooked white rice.

Crock Pot Red Beans and Rice image

Provided by Melissa LeRay

Categories Stew

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups dried red beans
7 cups water
2 slices bacon, chopped or 1 -2 smoked pork chops
3 celery ribs, finely chopped
1 yellow onion, finely chopped
1 green bell pepper, finely chopped 2 bay leaves
3 fresh thyme sprigs
3 oregano sprigs
1 tablespoon garlic, chopped
1/2 teaspoon ground cayenne pepper
1 tablespoon Tabasco sauce
1 lb andouille sausage
6 cups cooked white rice

Steps:

Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!

Nutrition Facts : Calories 549.4, Fat 22.7, SaturatedFat 7.9, Cholesterol 44.9, Sodium 980, Carbohydrate 62.7, Fiber 1.7, Sugar 2.3, Protein 22.4

CROCK POT RED BEANS AND RICE image

Categories Bean Sausage

Number Of Ingredients 10

Steps:

soak kidney beans overnight. Put in crackpot with 6 cups of water, 1 cup chopped onion, chopped bell pepper, minced garlic, bay leaves, dried thyme, allspice, tomato, sale and pepper. Cook on high for 5 hours. Add sliced sausage and ham, and cook for additional 2-3 hours. Serve over rice.