CROCK POT POTATO SOUP

Crock Pot Potato Soup image

Make and share this Crock Pot Potato Soup recipe from Food.com.

Provided by casha

Categories Winter

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes
1 (8 ounce) package cream cheese
1/2 cup margarine
1/2 large onion
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups milk
salt and pepper
bacon bits (optional)
cheddar cheese (optional)

Steps:

Peel and cut up potatoes and onion.
Put in crock pot and cover with water.
Cook 4-5 hours.
Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
Cook until warm throughout.
Top with bacon bits and cheddar cheese
Serve and ENJOY.

Nutrition Facts : Calories 415.6, Fat 16, SaturatedFat 7.9, Cholesterol 43.6, Sodium 653.4, Carbohydrate 59.1, Fiber 6.4, Sugar 3.9, Protein 10.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #eggs-dairy #pork #potatoes #vegetables #cheese #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #onions #equipment