BALSAMIC-GLAZED PEARL ONIONS

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Balsamic-Glazed Pearl Onions image

Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

3 tablespoons butter or margarine
2 bags (16 ounces each) frozen small whole onions
1 cup balsamic vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
Chopped fresh Italian parsley, if desired

Steps:

  • Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

Nutrition Facts : ServingSize 1 Serving

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