RHUBARB BARS
Transform fresh rhubarb into a fantastic dessert with our Rhubarb Bars recipe. This Rhubarb Bars recipe serves 48, so it's a great for a large gathering.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 48 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
- Bring rhubarb, 1-1/4 cups granulated sugar and vanilla to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min. or until rhubarb is softened, stirring occasionally.
- Stir cornstarch mixture. Add to rhubarb mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
- Combine oats, flour, brown sugar and nuts in large bowl. Add butter; mix until well blended and crumbly. Press half the oat mixture onto bottom of prepared pan. Bake 10 min. Meanwhile, mix Neufchatel, eggs and remaining granulated sugar until blended.
- Pour Neufchatel mixture over crust; top with rhubarb mixture and remaining oat mixture.
- Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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