GRILLED FLANK STEAK WITH SCALLIONS

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Grilled Flank Steak with Scallions image

Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
6 garlic cloves, roughly chopped
10 scallions, 2 thinly sliced
1 pound, 14 ounces flank steak
Coarse salt and freshly ground pepper

Steps:

  • Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat. Cover, and refrigerate overnight.
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Let steak stand, covered, at room temperature for 30 minutes. Season with salt and pepper, and grill to desired doneness, about 7 minutes per side for medium-rare. Transfer to a cutting board, and let stand for 10 minutes.
  • Coat whole scallions with reserved marinade. Grill, turning frequently, until scallions are tender, about 2 minutes. Discard remaining marinade. Thinly slice steak against the grain, and serve with grilled scallions.

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