CHIPOTLE POTATO SALAD

Chipotle Potato Salad image

Make and share this Chipotle Potato Salad recipe from Food.com.

Provided by Elizabeth Fullerton

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 large baking potatoes (with or without skin)
2/3 cup mayonnaise
2 eggs, hardboiled and chopped
1/2 small onion, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic powder or 3 garlic cloves, crushed
2 teaspoons dried chipotle powder
1/2 cup diced sweet gherkin

Steps:

Boil potatoes until soft, but not mushy.
After potatoes have cooled, dice them and place in a medium size bowl.
Add all remaining ingredients and stir.
Best eaten while potatoes are still warm.

*** Explore more Chipotle Potato Salad Recipes »

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