FRENCH COUNTRY CHICKEN

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French Country Chicken image

This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.

Provided by AngelaTN

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breast halves
1 tablespoon butter
1/2 cup seasoned bread crumbs
2 slices muenster cheese
1/4 cup Chardonnay wine

Steps:

  • Preheat oven to 350.
  • Rub each chicken breast with butter, then coat with breadcrumbs.
  • Place in greased 8x8 baking dish.
  • Cook for 15 minutes.
  • Remove from oven, and top each breast with a slice of muenster.
  • Pour wine evenly on top of the chicken.
  • Return to oven and bake an additional 15 minutes.

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