CROCK POT MACARONI AND CHEESE

CROCK POT MACARONI AND CHEESE image

Number Of Ingredients 7

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Ingredients

1 (8oz.) box elbow macaroni
1 stick of butter
2 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups milk
2 eggs
1 large can evaporated milk
Salt and Pepper

Steps:

Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese, stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir. Top with 1/2 cup cheese and cover well. Cook 3 hours on low heat.

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