SLOW COOKER THAI CHICKEN

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Slow Cooker Thai Chicken image

The peanut butter adds a great flavor in combination with the salsa. A great shortcut method using salsa vs. tomatoes and chilies.

Provided by Daily Inspiration S

Categories     Chicken

Time 8h15m

Number Of Ingredients 8

8 chicken thighs, (about 2 lbs.), skin removed
3/4 c hot salsa
1/4 c peanut butter
2 Tbsp fresh lime juice
1 Tbsp soy sauce
1 tsp freshly grated ginger root
1/4 c peanuts, chopped
2 Tbsp fresh cilantro, chopped

Steps:

  • 1. Place chicken in a 3 1/2 to 6 qt. slow cooker. Mix remaining ingredients, except peanuts and cilantro, and pour over chicken.
  • 2. Cover and cook on LOW 8-9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker using a slotted spoon and place on a serving platter.
  • 3. Remove fat from sauce. Pour sauce over chicken and sprinkle with chopped peanuts and cilantro leaves.

*** Explore more Slow Cooker Thai Chicken Recipes »

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