KINCAID'S DUNGENESS CRAB DIP RECIPE

Kincaid's Dungeness Crab Dip Recipe image

Provided by á-174942

Number Of Ingredients 6

1/2 pound fresh Dungeness crab meat or thawed frozen
1 1/2 cups mayonnaise
1 small onion thinly sliced
1 can artichoke hearts - (14 oz) drained, and cut into 1/4" pieces
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

Heat the oven to 350 degrees. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish. Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired. This recipe yields 8 to 10 servings. Each of 10 servings: 265 calories; 547 mg sodium; 23 mg cholesterol; 23 grams fat; 2 grams saturated fat; 12 grams carbohydrates; 7 grams protein; 0.20 gram fiber.