LIMONCELLO FREEZE

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Make and share this Limoncello Freeze recipe from Food.com.

Provided by breezermom

Categories     Ice Cream

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup lemon curd
2 1/2 tablespoons limoncello
2 cups low-fat vanilla ice cream
4 vanilla meringue cookies, crushed (about 1/2 cup)

Steps:

  • Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
  • Add ice cream to curd mixture; stir to blend.
  • Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

*** Explore more Limoncello Freeze Recipes »

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