FILETS WITH PLUM SAUCE

Filets with Plum Sauce image

If you don't have plums on hand, substitute nectarines.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 beef tenderloin steaks (4 ounces each)
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium plums, sliced
3 green onions, sliced
1/4 cup orange marmalade
2 tablespoons balsamic vinegar

Steps:

In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm. , In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.

Nutrition Facts : Fat 17 g fat (8 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 20 g carbohydrate, Fiber 1 g fiber, Protein 24 g protein.