CROCK POT ITALIAN BEEF SANDWICHES

Crock Pot Italian Beef Sandwiches image

Provided by Brandi Kirkpatrick

Categories Roasts

Time 12h15m

Number Of Ingredients 23

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STOVE TOP
1 tsp ground black pepper
1 tsp oregano, dried
1 tsp basil, dried
1 tsp onion salt
2-4 c beef broth
1-2 tsp worcestershire sauce
2 cubes beef bouillon
1 tsp parsley (or 1 punch fresh, added with peppers/onions)
1 tsp garlic powder
1 bay leaf
1 pkg dried italian salad dressing mix
PLACE IN CROCKPOT
5 lb rump/chuck roast
1 jar(s) pepperoncini peppers, whole and liquid
ADD FINAL 2 HOURS OF COOKING.
2 green and red sweet pepper, sliced
1 onion, sliced and halved
FIXINS
1 lb provolone cheese, thinly sliced (optional)
1 jar(s) pepperoncini peppers, slices (optional)
12 crusty sub rolls
horseradish mayonnaise (optional)

Steps:

1. In a medium saucepan, over medium heat; combine pepper, oregano, basil, onion salt, beef broth, parsley, garlic powder, bay leaf salad dressing mix, and beef bouillon cubes. Stir well and bring just to a boil.
2. Place roast in a slow cooker and pour mixture over the roast. Pour jar of pepperoncini and liquid over roast. Cover and cook on low setting for 10-12 hours on low or high for 4-5 hours. Once cooked through remove bay leaf, shred and return to the juice for about an hour.
3. Last hour, add sliced peppers. Assemble sandwiches.