PANNA COTTA

Panna Cotta image

This is one of my favorite desserts. Light & creamy with just the right amount of sweetness. Great after a big meal. Serve with fresh fruit or a drizzle of your favorite chocolate sauce or liquor.

Provided by star pooley @starryrose

Number Of Ingredients 7

Ingredients

1 1/2 teaspoon(s) unflavored gelatin
2 tablespoon(s) cold water
3 cup(s) heay whipping cream
1/2 cup(s) granulated sugar
1 pinch(es) salt
1 1/2 teaspoon(s) vanilla extract
1 (8oz.) cup(s) sour cream

Steps:

Sprinkle the gelatin over the cold water; let stand for 5 minutes.
In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
Stir in the gelatin until throughly dissolved.
Take the cream off the heat and cool about 5 minutes.
Put the sour cream in a medium bowl.
Gently whisk in the warm cream a little at a time until smooth.
Taste for sweetness; it may need another teaspoon of sugar.
Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
Fill each one 3/4 full with the cream.
Chill for 4-24 hours.
To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
Serve alone or with fruit, drizzled liqueor, or purred raspberries.

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