CROCK POT GREEN CHILE PORK TACOS

Crock Pot Green Chile Pork Tacos image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 12

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1 tablespoon(s) olive oil, extra virgin
3 - 4 pound(s) boneless pork sirloin roast, netting or string removed
1/4 cup(s) water
1 package(s) taco seasoning mix
1 - 4.5 oz can(s) green chiles, undrained
- cheddar cheese, shredded
- salsa
- tomato, diced
- cilantro, fresh, chopped
- limes, quartered
- sour cream
16 - 6 - flour tortillas

Steps:

Cut pork tenderloin into slices, then into bite sized pieces.
In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
Cover & cook on LOW for 7 - 8 hours.
Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling. NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry