APPLE TARRAGON STUFFING FOR PORK

Apple Tarragon Stuffing for Pork image

This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing

Provided by Bergy

Categories Apple

Time 35m

Yield 6 cups of stuffing apprx

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 medium onion, chopped
1/2 cup celery, chopped
1 large granny smith apple, peeled,cored and chopped
1/2 cup fresh parsley, chopped
5 cups dry bread, cubes
1/2 cup roasted almonds, slivered
1/2 teaspoon tarragon, dried
salt and pepper

Steps:

Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.

Nutrition Facts : Calories 243.6, Fat 14.8, SaturatedFat 5.6, Cholesterol 20.3, Sodium 263.8, Carbohydrate 24.4, Fiber 3.5, Sugar 6.5, Protein 5.3

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