Provided by Marjorie Kaufman
Time 2h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix the flour, sugar, salt, cinnamon and nutmeg.
- Stir in the currants, breaking them apart (the flour will coat them and keep them from clumping together). Mix in the suet.
- Add the milk and eggs, and work the mixture thoroughly with your hands.
- Scrape the batter into a greased six-cup pudding-basin. Tie a well-floured cloth over the pudding. Put the pudding in a pot of boiling water, cover, and steam for two hours. Unmold and serve hot, accompanied by custard sauce.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 7 grams, Carbohydrate 53 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 120 milligrams, Sugar 19 grams, TransFat 0 grams
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