CROCK POT DILLY BEEF FOR SANDWICHES

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Crock Pot Dilly Beef for Sandwiches image

This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.

Provided by Pat - cook

Categories     Lunch/Snacks

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

5 lbs beef roast (about)
1 (16 ounce) jar whole dill pickles, undrained
1 (12 ounce) bottle chili sauce
2 garlic cloves, minced

Steps:

  • Place beef in slow cooker, cutting in half if necessary.
  • Add all other ingredients.
  • Cover.
  • Cook on low about 8 hours, or until beef is tender.
  • Discard pickles.
  • Remove roast from broth.
  • When cool enough to handle, shred the meat.
  • Return meat to the sauce and heat through.
  • Serve on hamburger buns.

Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9

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