MOLASSES PORK TENDERLOIN WITH RED WINE SAUCE

Molasses Pork Tenderloin With Red Wine Sauce image

Make and share this Molasses Pork Tenderloin With Red Wine Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup low sodium soy sauce
1 1/4 cups molasses
1/4 cup fresh lemon juice
1/4 cup olive oil
3 tablespoons minced fresh ginger
2 large garlic cloves, minced
3 (3/4 lb) pork tenderloin
1/2 small sweet onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 1/2 ounce) can beef broth
1/4 cup water
2 tablespoons cornstarch

Steps:

Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
Cover or seal; refrigerate 8 hours.
Remove tenderloins from marinade; discard marinade.
Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally.
Let stand 10 minutes before slicing.
To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
Serve tenderloin with sauce.

Nutrition Facts : Calories 619.4, Fat 22.9, SaturatedFat 6.9, Cholesterol 123.1, Sodium 2086.4, Carbohydrate 61.4, Fiber 0.6, Sugar 40.4, Protein 39.2