MIKE'S WHITE CHILI

Mike's White Chili image

This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!

Provided by Kimke

Time 1h

Yield 1 pot

Number Of Ingredients 12

Ingredients

1 teaspoon cumin seed
1 teaspoon ground cumin
1 1/2 lbs skinless chicken breasts
2 1/2 cups water
1 teaspoon lemon pepper
3 cloves garlic
1 cup chopped white onion
1 lb white corn (about 2 cans)
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great dry northern white beans
reduced-fat monterey jack cheese

Steps:

Put water, lemon pepper, and cumin seed in a large pot.
Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
Reduce heat to low.
In a separate skillet, saute the chopped garlic and onion about 5 minutes.
Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
Keep the temperature low and simmer for at least 1/2 hour.
Serve the chili over or with nacho chips and shredded cheese.
Enjoy!
NOTE: DO NOT drain the liquid from the canned ingredients.
Add all of it to the chili.

Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376