MUSHROOM SPREAD FOR TOAST

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Make and share this Mushroom Spread for Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 6 appetizer servings

Number Of Ingredients 9

4 tablespoons olive oil
1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
1/4 cup reconstituted dried mushroom, drained and chopped
salt
fresh ground black pepper
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons cream
2 eggs, lightly beaten

Steps:

  • Add olive oil to a large, deep skillet over medium heat.
  • After 1 minute, add the mushrooms; season with salt and pepper.
  • Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
  • Stir in the shallot, garlic, and cream; cook another 5 minutes.
  • Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
  • Serve immediately, on toast.

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