CROCK POT DELI CHICKEN

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Make and share this Crock Pot Deli Chicken recipe from Food.com.

Provided by Budgiegirl

Categories     Whole Chicken

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs chicken
olive oil
Lawry's Seasoned Salt, no substitutes
aluminum foil

Steps:

  • Clean chicken inside and out.
  • Spray with olive oil.
  • Sprinkle with seasoned salt.
  • Spray inside of crock pot with PAM.
  • Note: Don't put any water in the crock. Roll 3 or 4 wads of foil and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken in the crock on top of aluminum balls. The chicken's breast will be on the foil. Cook on high (won't come out the same on low) 4-6 hours. You have to use the foil to get the deli taste. This chicken tastes very close to the one you would buy precooked at the deli.

Nutrition Facts : Calories 148.3, Fat 10.4, SaturatedFat 3, Cholesterol 51.8, Sodium 48.3, Protein 12.8

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