CROCK POT COUNTRY CHICKEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Country Chicken Soup image

Make and share this Crock Pot Country Chicken Soup recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 (10 ounce) package frozen peas
3 lbs broiler-fryer chickens
2 1/2 cups water
1/3 cup raw converted rice

Steps:

  • Place all ingredients in crock pot except rice in order listed.
  • Cover and cook on low 8-10 hours (high 4-6 hours).
  • One hour before serving, remove chicken and cool slightly.
  • Remove meat from bones and return to crock pot.
  • Add rice.
  • Cover and cook the additional hour on high.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #poultry     #jewish-ashkenazi     #european     #kosher     #chicken     #crock-pot-slow-cooker     #dietary     #gluten-free     #comfort-food     #low-carb     #free-of-something     #low-in-something     #meat     #taste-mood     #equipment