Best Crock Pot Country Chicken Soup Recipes

SOULFUL CHICKEN SOUP

Soulful Chicken Soup image

Lucky for you, this slow cooker chicken soup recipe is about to become your new go-to.

Provided by Southern Living Editors

Time 8h20m

Yield Makes 11 cups

Number Of Ingredients 15

Ingredients

2 pounds bone-in chicken thighs, skinned and trimmed
3 medium carrots, cut into ½-inch pieces (1 ¼ cups)
1 celery root, cut into ½-inch pieces (2 cups)
1 medium leek, white and light green parts only, cleaned, chopped
2 garlic cloves, peeled and smashed
2 fresh thyme sprigs
2 fresh sage sprigs
1 fresh rosemary sprig
1 bay leaf
1 ½ teaspoons table salt
1 teaspoon freshly ground black pepper
8 cups chicken broth
2 cups wide egg noodles
3 tablespoons finely chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.
Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.

COUNTRY CHICKEN AND VEGETABLES (CROCK POT)

Country Chicken and Vegetables (Crock Pot) image

Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

Steps:

Cut chicken breasts in half crosswise.
In crockpot, put potatoes, carrots and onions.
Top with the chicken.
In small bowl, mix gravy mix with the next 5 ingredients until smooth.
Pour over chicken.
Cover and cook on low for 8 hours.
Remove chicken and vegetables.
Whisk sour cream into drippings.
Serve over chicken.

CROCK POT COUNTRY CHICKEN SOUP

Crock Pot Country Chicken Soup image

Make and share this Crock Pot Country Chicken Soup recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 (10 ounce) package frozen peas
3 lbs broiler-fryer chickens
2 1/2 cups water
1/3 cup raw converted rice

Steps:

Place all ingredients in crock pot except rice in order listed.
Cover and cook on low 8-10 hours (high 4-6 hours).
One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to crock pot.
Add rice.
Cover and cook the additional hour on high.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #poultry #jewish-ashkenazi #european #kosher #chicken #crock-pot-slow-cooker #dietary #gluten-free #comfort-food #low-carb #free-of-something #low-in-something #meat #taste-mood #equipment