CHICKEN ANGELO

Chicken Angelo image

Provided by Barbara Ramstorf

Categories Chicken

Number Of Ingredients 12

Ingredients

3 chicken breasts, whole
1/3 c white wine, dry
1 small onion
1 c mushrooms, sliced
6 artichoke hearts, quartered
1/2 c chicken broth
2 garlic cloves, minced
1 Tbsp parsley, fresh and chopped
1/4 c butter
1 dash(es) oregano
pinch salt
pinch pepper

Steps:

1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
2. Heat 1/4 cup butter in large skillet over medium heat.
3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
4. Saute over high heat until sauce thickens, stirring constantly.
5. Serve at once.

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