CROCK POT CORNED BEEF AND CABBAGE RECIPE - (4.4/5)

Crock Pot Corned Beef and Cabbage Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 8

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2 pounds lean corned beef brisket, all fat trimmed off
1 cup frozen pearl onions
2 medium carrots, peeled and cut into chunks
2 medium parsnips, peeled and cut into chunks
1 small head cabbage, cut into 6 wedges
1/4 cup chopped fresh parsley
2 bay leaves
1/8 teaspoon whole peppercorns

Steps:

In a 5- to 6-quart crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve.