CROCK POT CINCINNATI CHILI

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Crock Pot Cincinnati Chili image

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Provided by PalatablePastime

Categories     One Dish Meal

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 24

1 1/2 lbs lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 garlic cloves, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 lb spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated cheddar cheese
1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
hot sauce (your favorite- I like Franks or Crystal)

Steps:

  • Brown ground beef, onions, and celery in a large skillet, drain off all fat.
  • Place ingredients for the crock pot into the slow-cooker and stir well.
  • Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
  • Cook spaghetti 1/2 hour before chili is done.
  • To have chili 3-ways, serve it with spaghetti, chili and cheese.
  • To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
  • To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
  • Douse your chili liberally with hot sauce, if desired.

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