WHITE PEACH SPRING SANGRIA WITH ELDERFLOWER LIQUEUR

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White Peach Spring Sangria with Elderflower Liqueur image

A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!

Provided by Diary of a Debutante

Categories     Drinks     Sangria Recipes

Time 2h10m

Yield 6

Number Of Ingredients 8

1 (750 milliliter) bottle chardonnay wine (such as Wente®)
1 cup elderflower liqueur (such as St. Germain®)
2 fresh peaches, sliced
1 pint fresh strawberries, sliced
½ cup fresh raspberries, or more to taste
½ cup fresh blueberries, or more to taste
½ cup fresh blackberries, or more to taste
ice cubes

Steps:

  • Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
  • Fill wine glasses with ice and pour in sangria.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.3 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.5 g, Sodium 11.8 mg, Sugar 22.7 g

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