CROCK POT CHINESE CHICKEN WITH PINEAPPLE
I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger
Provided by Krystal McDow
Categories Chicken
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Preheat crock pot on high.
- 2. Season chicken with salt and pepper.
- 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- 7. Serve on rice.
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