ORIENTAL BEEF WITH EGG NOODLES

Oriental Beef with Egg Noodles image

Provided by lewisgwait

Time 1h15m

Yield Serves 2

Number Of Ingredients 18

2 tender beef steaks
A splash of oil (olive, vegetable, peanut)
1 tbsp fish sauce
1 tbsp fresh lime juice
1 tbsp soy sauce
2 finely chopped chillies
2 finely chopped spring onions
1 tsp cornflour
1/2 a chopped onion
75g bean sprouts
150g bok choy
500g egg noodles
Wok
Knives
Spatula
Spoons
Bowls
Serving Bowls

Steps:

Heat the wok to high heat and add the beef steaks with the oil. Make sure the beef is medium rare.
Chop the meat into strips and set to the side.
Mix the fish sauce, lime juice, soy sauce, chillies, spring onions and corn flour in a small bowl. Set to the side
Saute the onions until fragrant then add the bean sprouts and bok choy under reduced heat. Toss quickly in the pan and return the beef and sauces to the pan. Simmer.
Prepare the egg noodles as per the packet's instructions.
when the sauce has thickened slightly serve up with the noodles and garnish with lettuce leaves and the coriander.