INSALATA TRICOLORE

Insalata Tricolore image

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Provided by devilsdancefloor

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 large ripe beefsteak tomato, cut into 6 slices
1 ripe avocado, cut into 6 slices
1 large ball of fresh mozzarella cheese, sliced
extra virgin olive oil, for drizzling
balsamic vinegar
coarse sea salt
freshly ground pepper

Steps:

Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 15.4 g, Cholesterol 22.4 mg, Fat 34.6 g, Fiber 8 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 216.4 mg, Sugar 5.9 g