CROCK POT CHILI MAC

Crock Pot Chili Mac image

Perfect cold weather dinner!

Provided by Aleta Hepp

Time 6h20m

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 can(s) chili beans
1 can(s) light red kidney beans
1 can(s) dark red kidney beans
2 box vegetable or beef stock
1 small can of tomato paste
chili powder, to taste
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cumin
dash(es) hot sauce
2 box macaroni and cheese

Steps:

1. Set boxes of mac & cheese aside until last hour of cooking.
2. Brown ground beef, drain. Place browned meat in crock pot.
3. Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
4. Place lid on crock pot; set to high and cook for 5 hours.
5. Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
6. Turn setting to warm until ready to serve.

*** Explore more Crock Pot Chili Mac Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #main-dish #beef #pasta #chili #crock-pot-slow-cooker #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #equipment