MATZO CHEESE KUGEL
From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986
Provided by Annelise Friedman
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F.
- 2. Fry onions in butter until brown. Cool.
- 3. Crush matzos and soak in cold water for 2 minutes.
- 4. Drain and press out well.
- 5. Mix onions and matzo with eggs, cheese, and salt.
- 6. Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.
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