Best Crock Pot Chili Mac Recipes

TURKEY VEGETABLE CHILI MAC (CROCK POT)

Steps:

• Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
• Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
• Cover and cook on low 4 to 5 hours.
• Stir in macaroni.
• Cover and cook 10 minutes; stir.
• Cover and cook 20 to 30 minutes or until pasta is tender.
• Serve with sour cream.

CROCK POT CHILI MAC

Steps:

• In crock pot, combine the first eight ingredients.
• Cover and cook on low for 6 hours or until heated through.
• Stir in macaroni and mix well.
• Season with salt and pepper.
• Top with cheddar cheese if desired.

"CLASSIC" CHILI MAC -- STOVE TOP OR SLOW CROCK POT RECIPE - (4.4/5)

Steps:

• STOVE TOP DIRECTIONS: Cook macaroni according to directions. While the macaroni is cooking, cook the ground beef and diced onion together until beef is brown and onion is tender. Drain off fat. (If you used 93/7 or leaner ground beef, you will not have to do this.) Add the diced tomatoes and mix. Stir in tomato puree. Add spices, garlic, onion powder, salt and pepper, adjusting to your taste. Add chiles. Allow to simmer slowly, or remove from heat entirely until the macaroni is done (average about 13 minutes for macaroni to cook al dente). Drain the macaroni. If you allowed the chili mixture to simmer while the macaroni was cooking, be sure to rinse the macaroni well before adding it in, otherwise the macaroni will drink up all the liquid and the chili mac will be too dry. Mix the macaroni in gently until completely covered with the chili mixture and enjoy! CROCK POT DIRECTIONS: Cook macaroni according to directions. Drain and put in a bowl, cover with plastic wrap and refrigerate until you get home. While the macaroni is cooking, cook the ground beef until its fully cooked and then add the diced onion and cook until it starts to turn translucent. You don't have to fully cook the onion because it will continue cooking in the crock pot. Drain off fat. Generously spray your crock pot with cooking spray. Now add all of the remaining ingredients to your crock pot, **everything except the cooked macaroni. Cook on Low setting for 4 hours. After you get home, simply take the macaroni from the fridge, sprinkle with a little bit of water and heat for a minute or 2 in your microwave and then add the cooked macaroni to the meat mixture in your crock pot. Gently stir through the meat mixture and heat for a few minutes before serving. :) Enjoy !! Serve with the optional garnishes listed above ....

CROCK POT CHILI MAC

Steps:

• 1. Set boxes of mac & cheese aside until last hour of cooking.
• 2. Brown ground beef, drain. Place browned meat in crock pot.
• 3. Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
• 4. Place lid on crock pot; set to high and cook for 5 hours.
• 5. Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
• 6. Turn setting to warm until ready to serve.

CROCK POT CHEDDAR CHILI MAC - RECIPES THAT CROCK!

Steps:

• Mix together all your ingredients, except your shredded cheddar cheese, in a 4 quart slow cooker until well combined
• Sprinkle your cheese evenly across the top
• Cover and cook on low for 2 hours or high for 1-1.5 hours, turning your insert halfway through if your slow cooker does not cook evenly