REFRESHING LEMON ASPARAGUS
Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.
Provided by Rita1652
Categories Vegetable
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.
- Blanch the asparagus in lightly salted boiling water for about 3-5 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well.
- Toss asparagus with enough lemon vinaigrette to lightly coat. Arrange asparagus on serving platter .
Nutrition Facts : Calories 204.1, Fat 17, SaturatedFat 2.2, Sodium 911.7, Carbohydrate 11.6, Fiber 4.9, Sugar 3.5, Protein 6.2
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