EASY JAMBALAYA

Easy Jambalaya image

I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe

Provided by Julie Merlich

Time 45m

Number Of Ingredients 12

Ingredients

1 large onion, diced
2 medium green peppers, chopped
2 Tbsp vegetable oil
3 chicken breats, cooked and chopped
2 16 oz packages hillshire farm or louis rich sausage (kielbasa, turkey, or chicken)
2 can(s) campbells french onion soup
1 can(s) chicken broth
1 can(s) beef broth
3 c uncooked long grain white rice
4-5 tsp creole seasoning
1-2 c frozen or fresh shrimp (optional)
1/2 c fresh cilantro (optional)

Steps:

1. In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
2. slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
3. If desired add shrimp and heat through until pink in color. May garnish with cilantro

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