CROCK POT CHICKEN WITH CRANBERRIES

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Crock Pot Chicken With Cranberries image

A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

Provided by Outta Here

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
1 small onion, chopped
1 cup fresh cranberries (may be frozen-don't thaw)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons brown sugar
1 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons cold water

Steps:

  • Place all ingredients, except flour and water, in the crock pot.
  • Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
  • Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
  • Taste and adjust seasonings.

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