PEACH ICED TEA

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PEACH ICED TEA image

Categories     Tea     Vegetarian     Boil

Yield 1 pitcher

Number Of Ingredients 7

5 1/2 Cups Cold Water
5 Black Tea Bags
2 Cans (11 1/2 oz.) Peach Nectar*
1/4 Cup of Lemon Juice
1 Cup or less Sugar (optional)
2 Cinnamon Sticks (optional)
1 Peach (optional)

Steps:

  • 1) In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil. 2) Pour over tea bags and, if desired, cinnamon sticks in a heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until desired strength. 3) Strain tea into another container. Stir in lemon juice, peach nectar, and, if desired, sugar. 4) Cover and chill until ready. Serve over ice and garnish with peach wedge(s), if desired.

*** Explore more PEACH ICED TEA Recipes »

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